Document ID:	NFPA96       Scroll down to access document images

Overview

Title:  Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations Scope:  This edition of NFPA 96 covers basic requirements for the design, installation, and use of exhaust system components including (1) hoods; (2) grease removal devices; (3) exhaust ducts; (4) dampers; (5) air moving devices; (6) auxiliary equipment; and (7) fire extinguishing equipment for the exhaust system and the cooking equipment used therewith in commercial, industrial, institutional, and similar cooking applications. Status:  Active Adoption Date:  30-SEP-1991         Next Review Due:  30-MAR-2030 FSC/Area:  4140 Doc Category:   National Fire Protection Association   Reaffirmation Date:  01-APR-2020

Responsibilities

Lead Standardization Activity:  CR4  US Army Combat Capabilities Development Command, C5ISR Center     Adopting Activity: CQ  DLA Troop Support - Construction and Equipment Items of Supply Standardizat Coordination:  Full   Navy Custodian:  YD   Naval Facilities Engineering Command

Revision History

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