Document ID:	MIL-D-82085       Scroll down to access document images

Overview

Title:  Dough Mixing Machine, Continuous (with Liquid Sponge Blending and Fermentation (No S/S Document) Scope:  This specification covers a continuous dough mixing and liquid sponge fermentation machine. The unit has a maximum output capacity of 300 pounds of bread dough per hour and includes processing equipment necessary to blend, ferment, and mix the ingredients of the dough and to continuously develop the product in the required form for final proofing or baking. Status:  Canceled Cancellation Date:  06-JUL-1988       FSC/Area:  7320 Doc Category:   Detail Specification

Responsibilities

Lead Standardization Activity:  GL  U.S. Army Combat Capabilities Development Command Soldier Center     Preparing Activity: YD1  NAVAL FACILITIES ENGINEERING COMMAND (S/S BY YD) Coordination:  Limited   Navy Custodian:  YD1   NAVAL FACILITIES ENGINEERING COMMAND (S/S BY YD)

Amendments to military specifications or specification sheets issued after August 1, 2003 are incorporated in the modified document.

Revision History

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