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Document ID:   MIL-HDBK-3006       Scroll down to access document images

Overview
Title:  Guidelines for Auditing Food Establishments
Scope:  This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006C and AR 40-657/NAVSUPINST 4355.4F/MCO P1010.31G and AFI 48-116, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110 as the basic sanitation standards for food establishments. The CGMP requirements are based upon the Federal Food, Drug and Cosmetic Act of 1938, as amended. The handbook also provides specific product guidance within individual appendices for use in the auditing process.
Status:  Active Document Date:  30-OCT-2013      
  Next Review Due:  29-OCT-2018
89GP Doc Category:   Department of Defense Handbook  

Responsibilities
Lead Standardization Activity:  SS  DLA Troop Support - Subsistence Items of Supply  
  Preparing Activity: MD2  Office of the Surgeon General
Coordination:  Full  
Army Custodian:  MD2   Office of the Surgeon General  
Navy Custodian:  SA   Navy Supply Systems Command  
Air Force Custodian:  03   HQUSAF Office of the Surgeon General  

Projects
 Project Number:     89GP-2016-002

Changes to military standards or handbooks issued after August 1, 2003 are incorporated in the modified document.
Revision History Click on column headings for a description of column content.
MediaDocument Part DescriptionDist StmtDocument DatePagesSize
Document ImageRevision C Notice 1 - ValidationA30-OCT-201312.0 KB
Document ImageRevision C A01-JUN-20082451366.1 KB
Document ImageRevision B Notice 1 - AdministrativeA22-FEB-2008115.7 KB
Document ImageRevision A A07-JUN-20021531970.5 KB
Document ImageBase Document A20-AUG-2000132909.1 KB

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