Document ID:

MIL-HDBK-3006       Scroll down to access document images

Overview

Title:  Guidelines for Auditing Food Establishments Scope:  This handbook provides guidance related to conducting audits of commercial food establishments. The requirements for these audits and related DOD policy are contained in MIL-STD-3006C and AR 40-657/NAVSUPINST 4355.4F/MCO P1010.31G and AFI 48-116, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110 as the basic sanitation standards for food establishments. The CGMP requirements are based upon the Federal Food, Drug and Cosmetic Act of 1938, as amended. The handbook also provides specific product guidance within individual appendices for use in the auditing process. Status:  Active Document Date:  30-OCT-2013         Next Review Due:  29-OCT-2018 FSC/Area:  89GP Doc Category:   Department of Defense Handbook

Responsibilities

Lead Standardization Activity:  SS  DLA Troop Support - Subsistence Items of Supply     Preparing Activity: MB1  Defense Health Agency - Veterinarian Services (DHA) Coordination:  Full   Navy Custodian:  SA   Navy Supply Systems Command   Air Force Custodian:  03   HQ USAF Office of the Surgeon General   Other Custodian:  MB1   Defense Health Agency - Veterinarian Services (DHA)

Projects

Project Number:     89GP-2016-002

Changes to military standards or handbooks issued after August 1, 2003 are incorporated in the modified document.

Revision History

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