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   Data updated: 22 Mar 2019. Home |  About Quick Search |  ASSIST |  ASSIST Updates Document Details

Document ID:   MIL-STD-3006       Scroll down to access document images

Overview
Title:  Sanitation Requirements for Food Establishments
Scope:  This standard establishes sanitation and food defense requirements for establishments that produce, process, or store various types of food products before or after final acceptance by an element of the Department of Defense.
Status:  Active Document Date:  30-OCT-2013      
  Next Review Due:  29-OCT-2018
89GP Doc Category:   Military Standard -Standard Practice  

Responsibilities
Lead Standardization Activity:  SS  DLA Troop Support - Subsistence Items of Supply  
  Preparing Activity: MD2  Office of the Surgeon General
Coordination:  Full  
Army Custodian:  MD2   Office of the Surgeon General  
Navy Custodian:  SA   Navy Supply Systems Command  
Air Force Custodian:  03   HQUSAF Office of the Surgeon General  

Projects
 Project Number:     89GP-2016-001

Changes to military standards or handbooks issued after August 1, 2003 are incorporated in the modified document.
Revision History Click on column headings for a description of column content.
MediaDocument Part DescriptionDist StmtDocument DatePagesSize
Document ImageRevision C Notice 1 - ValidationA30-OCT-201312.0 KB
Document ImageRevision C A01-JUN-2008113648.5 KB
Document ImageRevision B Notice 1 - AdministrativeA22-FEB-2008115.7 KB
Document ImageRevision A A07-JUN-200278855.7 KB
Document ImageBase Document A20-AUG-200063751.1 KB

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