Document ID:	MIL-STD-3006       Scroll down to access document images

Overview

Title:  Food Protection Requirements for Commercial Food Establishments Scope:  This standard establishes food protection requirements for commercial establishments that produce, process, or store various types of food products before or after final acceptance by an element of the DoW. Status:  Active Document Date:  17-APR-2026         Next Review Due:  16-APR-2031 FSC/Area:  89GP Doc Category:   Military Standard -Standard Practice

Responsibilities

Lead Standardization Activity:  SS  DLA Troop Support - Subsistence Items of Supply     Preparing Activity: MB1  Defense Health Agency - Veterinary Service (DHA) Coordination:  Full   Navy Custodian:  SA   Navy Supply Systems Command   Air Force Custodian:  03   HQ USAF Office of the Surgeon General   Other Custodian:  MB1   Defense Health Agency - Veterinary Service (DHA)

Projects

Project Number:     89GP-2025-003

Changes to military standards or handbooks issued after August 1, 2003 are incorporated in the modified document.

Revision History

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